The first time I realized that cashews could be transformed into a cream, I was in awe! How amazing is that? Blending cashews with a little water/milk, lemon, and garlic, can turn out in the most creamy delicious creation. Maybe it’s just me, but it does fascinate me.… Read More »Garlic Lemon Cashew Dip
I love everything about warm baked apples with cinnamon. For me, that’s one of the most comforting types of desserts. Don’t get me wrong, I’m still very much so a chocolate lover. But how can you say no to a warm apple crumble? I’ve made many crumbles before,… Read More »Apple Crumble
Cabbage is one of those veggies that people usually turn to when they are going on some detox of sorts. That’s because cabbage, along with kale, cauliflower, and Brussel sprouts, are all part of the cruciferous veggie family. Cruciferous vegetables are a great source of fiber, vitamins, and… Read More »Cabbage Side Salad
The tomato potato soup happened one day that JP was feeling under the weather and I didn’t have a lot of produce in the house. You know when you have a cold that leaves you without energy and even worse, without appetite? Well, this was were JP was… Read More »Tomato Potato Soup
I’ve been having some serious nostalgia lately when it comes to my home country, Brazil. And the best way I found to feel some of the comfort from home is through the kitchen. So my dear friends, I want to introduce you to one of the Brazilian desserts… Read More »Curau – Sweet Corn Custard