How & Why I Went Plant-Based
My plant-based journey has been an amazing one filled with twists and turns. This is my story and why/how I went plant-based.
Vegan
Best Gluten-Free Apple Cake
This easy-to-make and delicious-to-eat apple cake is a must for tea time! It’s gluten-free, vegan, and made with nourishing ingredients.
Veggie Lovers Quiche (Vegan & GF)
Yields 4 small quiches / Time to make: 30 minutes Ingredients: Crust: 1 can chickpeas (drained and rinsed) 3 TBSP oat flour (I make mine using a food processor) 1 TBSP white rice flour 1 TBSP olive oil 1 tsp salt Quiche filling: To make cream 8 oz… Read More »Veggie Lovers Quiche (Vegan & GF)
Shredded Jackfruit
I’ve been pretty familiar with jackfruit since you do see it quite often in Brazil. Except back home we call it jaca. It’s this huuuge fruit that grows in trees. I remember loving going to the botanical garden in Rio de Janeiro and walking around looking up at… Read More »Shredded Jackfruit
Cilantro Garlic Vegan Dip
Let’s keep this short and sweet shall we? Here are a few reasons why you should try this Cilantro Garlic Vegan Dip: It’s super easy and quick to make. Requires minimal equipment, basically a blender. It tastes so fresh and delicious! It’s packed with protein, antioxidants, and vitamins.… Read More »Cilantro Garlic Vegan Dip