My plant-based journey has been an amazing one filled with twists and turns. This is my story and why/how I went plant-based.
This easy-to-make and delicious-to-eat apple cake is a must for tea time! It’s gluten-free, vegan, and made with nourishing ingredients.
Yields 4 small quiches / Time to make: 30 minutes Ingredients: Crust: 1 can chickpeas (drained and rinsed) 3 TBSP oat flour (I make mine using a food processor) 1 […]
I’ve been pretty familiar with jackfruit since you do see it quite often in Brazil. Except back home we call it jaca. It’s this huuuge fruit that grows in trees. […]
Let’s keep this short and sweet shall we? Here are a few reasons why you should try this Cilantro Garlic Vegan Dip: It’s super easy and quick to make. Requires […]