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How & Why I Went Plant-Based

My plant-based journey has been an amazing one filled with twists and turns. This is my story and why/how I went plant-based.

Best Gluten-Free Apple Cake

This easy-to-make and delicious-to-eat apple cake is a must for tea time! It’s gluten-free, vegan, and made with nourishing ingredients.

Veggie Lovers Quiche (Vegan & GF)

Yields 4 small quiches / Time to make: 30 minutes Ingredients: Crust: 1 can chickpeas (drained and rinsed) 3 TBSP oat flour (I make mine using a food processor) 1 […]

Shredded Jackfruit

I’ve been pretty familiar with jackfruit since you do see it quite often in Brazil. Except back home we call it jaca. It’s this huuuge fruit that grows in trees. […]

Cilantro Garlic Vegan Dip

Let’s keep this short and sweet shall we? Here are a few reasons why you should try this Cilantro Garlic Vegan Dip: It’s super easy and quick to make. Requires […]