Vegan

How & Why I Went Plant-Based

My plant-based journey has been an amazing one filled with twists and turns. This is my story and why/how I went plant-based.

This easy-to-make and delicious-to-eat apple cake is a must for tea time! It’s gluten-free, vegan, and made with nourishing ingredients.

Yields 4 small quiches / Time to make: 30 minutes Ingredients: Crust: 1 can chickpeas (drained and rinsed) 3 TBSP

I’ve been pretty familiar with jackfruit since you do see it quite often in Brazil. Except back home we call

Let’s keep this short and sweet shall we? Here are a few reasons why you should try this Cilantro Garlic

The first time I realized that cashews could be transformed into a cream, I was in awe! How amazing is