When I first started to cook, I had the rotten finger when picking out what recipes to make. Recipes that had multiple day-long steps and fancy ingredients that I would never use again would typically catch my eye. Which is definitely part of the learning process. Making mistakes… Read More »Potato Crust Spinach Quiche
Cabbage is one of those veggies that people usually turn to when they are going on some detox of sorts. That’s because cabbage, along with kale, cauliflower, and Brussel sprouts, are all part of the cruciferous veggie family. Cruciferous vegetables are a great source of fiber, vitamins, and… Read More »Cabbage Side Salad
One of my favorite types of dinners is a delicious salad accompanied by a bean burger patty. Now I do confess that I would typically purchase my bean burgers and hadn’t tried making it myself. It was my way of enjoying a quick but still somewhat balanced meal.… Read More »Black Bean Burger
The tomato potato soup happened one day that JP was feeling under the weather and I didn’t have a lot of produce in the house. You know when you have a cold that leaves you without energy and even worse, without appetite? Well, this was were JP was… Read More »Tomato Potato Soup
Cheese bread bagels, yum! One of the toughest swaps for me personally when I went gluten-free was when it came to bread and bagels. I did search to find an alternative but never found one that I actually loved. So I made the decision that if I want… Read More »Cheese Bread Bagels