CUE TO JAWS THEME SONG –> Here we go again, it’s THAT time of the month… I spent most of my adult life dreading my period. Because all that it […]
Author: RAISA CAVALCANTE
Sweet Peas & Spinach Curry (With Paneer)
This Sweet Peas & Spinach Curry recipe easily tops my list of favorite dishes. It’s quick, simple, and out-of-this-world delicious!
Is Making Plant-Based Milk Worth It? SPOILER: I Struggled!
Thinking about making your own plant-based milk? Here’s my take on homemade plant-based milk vs store-bought as a nutritionist.
I’m A Rebel. This Is The Story Of How I Started Cooking More + Sticking To It
Many assume that cooking comes easy being a nutritionist. But I am a rebel! This is the story of how I started cooking more and loving it.
How & Why I Went Plant-Based
My plant-based journey has been an amazing one filled with twists and turns. This is my story and why/how I went plant-based.