Chocolate Crunch Squares

Makes 8 squares


  • 1/2 cup dark chocolate chips
  • 1/3 cup puffed rice (or puffed quinoa or amaranth)
  • 1/2 TBSP coconut oil
  • 1 tsp vanilla extract


  1. Melt dark chocolate chips with coconut oil in a bowl. I microwaved mine for about 30 seconds. Note: when using the microwave to melt chocolate, do it in short times – 30 seconds at time max.
  2. Mix in the puffed rice and vanilla extract.
  3. Transfer chocolate to silicon square-shaped molds.
  4. Refrigerate for at least 2 hours.
  5. Once chocolate is set, remove from mold and enjoy!

Chocolate Crunch Squares
Chocolate Crunch Squares
Scroll to Top