Blog | Recipes

Chocolate Crunch Squares

November 12, 2020
Chocolate Crunch Squares

Makes 8 squares

Ingredients:

  • 1/2 cup dark chocolate chips
  • 1/3 cup puffed rice (or puffed quinoa or amaranth)
  • 1/2 TBSP coconut oil
  • 1 tsp vanilla extract

Instructions:

  1. Melt dark chocolate chips with coconut oil in a bowl. I microwaved mine for about 30 seconds. Note: when using the microwave to melt chocolate, do it in short times – 30 seconds at time max.
  2. Mix in the puffed rice and vanilla extract.
  3. Transfer chocolate to silicon square-shaped molds.
  4. Refrigerate for at least 2 hours.
  5. Once chocolate is set, remove from mold and enjoy!

Chocolate Crunch Squares
Chocolate Crunch Squares

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Shares