Blog | Recipes

Pumpkin Bread

January 16, 2020

Who doesn’t love a good pumpkin bread? It’s one of the fall favorites, and let’s be honest here, pumpkin and pumpkin spice everything are much welcomed flavors in my life year-round. Pumpkin pie, pumpkin bread, pumpkin spice lattes, pumpkin cookies, pumpkin soup. Well you get it.

I’m the first to say that I am not a chef and therefore can’t take credit for this recipe. I’m just a food lover and nutrinut that enjoys exploring and experimenting with different recipes. This one I found randomly one day while looking for YouTube videos of one of my favorite chefs on Instagram: Mikaela Reuben.

I typically don’t care much for Instagram, but I love everything about Mikaela’s style. When I see her recipes, pictures, and videos it just really speaks to me. Definitely check her out. Although I didn’t find too many Mikaela YouTube videos, I did see that her recipe tweaks were featured in a Karlie Kloss video. So this one I had to try.

This pumpkin bread received The Nutrinut seal of approval! I made a few tweaks to the recipe and all-in-all it was pretty simple to make and rich in wholesome and nourishing ingredients. Let’s not forget absolutely delicious!

Here is how I made my Pumpkin Bread.

Pumpkin Bread Recipe

Makes 1 loaf

Wet Ingredients:

  • 1 cup pumpkin puree
  • 1 mashed banana (ripe)
  • 1 cup pitted dates (soak in warm water to soften and cut in small pieces)
  • 1/3 cup maple syrup
  • 1/3 cup coconut oil
  • 1 TBSP vanilla extract

Dry Ingredients:

  • 1 1/2 cup tapioca flour
  • 1/4 cup almond flour (grind almonds in food processor)
  • 1 cup chickpea flour
  • 2 tsp pumpkin spice
  • 1 tsp nutmeg
  • 1 1/2 tsp baking soda
  • 1 1/2 tsp baking powder
  • sprinkle of salt

Instructions:

  1. Preheat oven to 350 degrees F, and coat baking dish or Pyrex with a little coconut oil.
  2. In a medium bowl, add and mix all of the wet ingredients.
  3. Add in all the dry ingredients and mix well until batter is evenly combined.
  4. Pour batter into baking dish and bake for 55-60 minutes. The time will vary depending on how deep your baking dish is.
  5. Enjoy!

Pumpkin Bread

Check out the behind the scenes of making the recipe in the video below. I also share some baking pearls along the way.

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